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Prep Time5 minutes
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Cook Time25-35 minutes
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Serv SizeYields one 9 1/2 inch cake
So moist and delicious that it doesn’t need frosting!
Ingredients
Directions
Equipment: one 9 1/2 inch fluted cake pan
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Preheat oven to 350 degrees, spray fluted cake pan with cooking spray and set aside.
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Mix together sugar, cocoa, all purpose flour, baking soda and baking powder.
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Add water and mayonnaise, mix on low/medium speed until combined and smooth.
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Pour mixture in prepared pan. Bake for 25-35 minutes or until a toothpick inserted comes out clean.
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Allow to cool for 15-20 minutes before serving.
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Enjoy!
Conclusion
Don't miss my new recipes on: Caramel Apple Pecan Cake 🍎
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Grandmas Old Fashioned Mayonnaise Chocolate Cake
Ingredients
Follow The Directions
Equipment: one 9 1/2 inch fluted cake pan
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Preheat oven to 350 degrees, spray fluted cake pan with cooking spray and set aside.
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Mix together sugar, cocoa, all purpose flour, baking soda and baking powder.

Add water and mayonnaise, mix on low/medium speed until combined and smooth.
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Pour mixture in prepared pan. Bake for 25-35 minutes or until a toothpick inserted comes out clean.
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Allow to cool for 15-20 minutes before serving.
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Enjoy!
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